Rude Bwoy Rum starts with the high quality cane sugar sourced from around the world. It’s a thick, dark and sweet syrup that is left over after a three stage sugarcane refining process, resulting in the molasses containing less sugar, but still holding the sugarcane sweetness and concentrated flavours of the naturally occurring vitamins and minerals.

RudeBwoy Spirits Irie White Rum is known for its smooth, clean flavor, making it a versatile choice for various mixers. Here are some great options to enhance its qualities:

Tropical Juices: Pineapple juice, mango juice, or a mix of tropical fruit juices complement the rum’s smoothness and add a vibrant flavor. Try a classic Daiquiri with lime juice and simple syrup for a refreshing cocktail.

Ginger Beer: Create a refreshing and spicy drink by mixing Irie White Rum with ginger beer. Add a splash of lime juice for extra zing.

Coconut Water: For a lighter, more hydrating mix, coconut water pairs well with white rum. It’s perfect for a simple, laid-back cocktail.

Club Soda: If you want something less sweet, club soda with a squeeze of lime makes for a clean and crisp drink.

Lemonade: The tartness of lemonade balances nicely with the rum’s sweetness. It’s a great option for a casual, easy-to-make cocktail.

Cranberry Juice: Adds a touch of tartness and color, creating a refreshing and balanced mix.

Simple Syrup and Lime Juice: For a classic Daiquiri, mix the rum with fresh lime juice and a bit of simple syrup. Shake it well and strain into a chilled glass.

RudeBwoy Spirits Rum is crafted with a focus on quality and authenticity, reflecting traditional rum-making techniques with a modern twist. Here’s an overview of how RudeBwoy Spirits Rum, including their Irie White and Irie Gold varieties, is typically made:

1. Sourcing Ingredients:
Sugarcane: The process begins with high-quality sugarcane or sugarcane byproducts like molasses. The choice of sugarcane can influence the final flavor profile of the rum.
2. Fermentation:
Yeast Addition: The sugarcane juice or molasses is fermented using yeast. This fermentation process converts the sugars into alcohol and is crucial for developing the rum’s character. The duration and conditions of fermentation can affect the depth and complexity of the rum.
3. Distillation:
Distillation Equipment: The fermented liquid is then distilled. RudeBwoy Spirits Rum is likely distilled using traditional pot stills or column stills. Pot stills are typically used for richer, more robust flavors, while column stills are often used for lighter, cleaner spirits.
Distillation Process: Distillation separates the alcohol from the wash and concentrates it. The distillation process affects the rum’s purity and flavor profile.
4. Aging (for Gold Rum):
Oak Barrels: For Irie Gold Rum, the spirit is aged in oak barrels. This aging process imparts additional flavors such as vanilla, caramel, and spices. The length of aging and the type of barrels used (e.g., American oak or used barrels from other spirits) can greatly influence the rum’s final characteristics.
5. Blending:
Blending: After aging (for gold rum), different batches may be blended to achieve a consistent flavor profile. Master blenders carefully combine various rums to create a harmonious and well-balanced product.
6. Bottling:
Filtering and Bottling: The final rum is filtered to remove any impurities or unwanted particles. It is then diluted to the desired alcohol content and bottled.
7. Quality Control:
Tasting and Quality Checks: Throughout the production process, quality control measures are in place. This includes tasting and testing to ensure the rum meets the brand’s standards and consistency.
RudeBwoy Spirits focuses on blending traditional rum-making craftsmanship with modern techniques to produce high-quality, enjoyable rum. Whether it’s the clean and versatile Irie White Rum or the rich and complex Irie Gold Rum, each expression showcases their dedication to quality and flavor.

Rude Bwoy Rum starts with the high quality cane sugar sourced from around the world. It’s a thick, dark and sweet syrup that is left over after a three stage sugarcane refining process, resulting in the molasses containing less sugar, but still holding the sugarcane sweetness and concentrated flavours of the naturally occurring vitamins and minerals.

Irie Gold Rum is another offering from RudeBwoy Spirits, known for its rich and flavorful profile compared to their white rum. Here’s a bit about it:

Characteristics of Irie Gold Rum:
Flavor Profile: Irie Gold Rum typically has a more robust and complex flavor compared to white rum. It often features notes of vanilla, caramel, and spices, which come from aging the rum in oak barrels.

Color: As a gold rum, it has a deeper amber or gold hue, which adds to its richness and complexity.

Aging: The aging process in oak barrels contributes to its smoothness and develops its characteristic flavors.